Monday, September 30, 2013

Eggplant Stir Fry

IMG_2613 IMG_2602


Ingredients:

1. Eggplants - 2, chopped lengthwise ( I used Asian eggplants)
2. Olive oil - 2 tbsp
3. Garlic - 2 cloves, finely chopped
4. Onion - 1 small, finely chopped
5. Turmeric - 1/4 tsp
6. Cumin powder - 1/4 tsp
7. Black pepper - 1/2 tsp
8. Curry leaves - 1 sprig

Preparation: 

1. Heat olive in a pan. Add the chopped garlic and onion. Saute for a few seconds till the onion sweats.
2. Add the turmeric, cumin and black pepper.Mix well.
3. Add the chopped eggplants and mix in well until all the pieces are coated with the spices.
4. Cover and cook for 5-10 minutes on medium flame.
5. Add the curry leaves, some more freshly ground black pepper, a drizzle of olive oil, mix and remove from heat.

Enjoy! :D

2 comments:

  1. Hey..first time here...ithu vare eeee blog njan kanditilla...beautiful clicks and recipes.....

    ReplyDelete

 
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