Friday, August 16, 2013

Red Radish Roast

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Ingredients:

1. Red Radish - 2 bunches (thinly sliced)
2. Onion - 1 cut lengthwise
3. Garlic - 2 cloves, finely chopped
4. Mustard seeds - 1/2 tsp
5. Oil - 2 tbsp
6. Salt - As desired
7. Turmeric powder - 1/2 tsp
8. Red Chilli powder - 1 tsp
9. Amchur powder (Dry mango powder) - A pinch
10. Curry leaves - 1 sprig

Preparation:

1. Heat oil in a wok or a pan. Splutter mustard seeds.
2. Add the chopped garlic and mix for a few seconds. Add the chopped onion and mix until they turn lightly brown.
3. Add the turmeric and red chilli powder.
4. Saute for a few seconds or until the raw smell of the spices goes away.
5. Add the chopped red radish, mix well, cover and cook for 10-15 mins.
6. Add the mango powder, curry leaves, mix and remove from the heat.

Enjoy! :D 

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