Wednesday, May 29, 2013

Southern Style Banana Pudding with Meringue Topping


Yield - 8-10 servings
Recipe source - Christy Jordan's Homemade Banana Pudding Recipe


For the pudding: 

1. Vanilla wafers - 1 pack ( I used 365 Everyday Value Organic Vanilla Wafers from Wholefoods )
2. Bananas - 3, sliced
3. Egg yolks - 3
4. Milk - 2 cups
5. All purpose flour - 1/2 cup
6. Sugar - 1/4 cup
7. Pure Vanilla Extract - 1 tsp

For the meringue topping: 

1. Egg whites - 3
2. Confectioners sugar - 3 tbsp
3. Cream of tartar - 1 tsp


1. Arrange the vanilla wafers and sliced bananas in alternating layers in a baking dish or pie dish.
2. Heat the ingredients 3-6 in a heavy bottomed pan, stirring continuously with a wire whisk on medium heat.
3. The pudding will begin to thicken after 5-10 mins.
4. Add the vanilla extract, mix and remove from the heat. Pour over the banana and wafers. Let the wafers get soaked in the pudding.
5. Meanwhile, beat the egg whites, sugar and cream of tartar until stiff peaks form. Add on top of the pudding.
6. Bake on 350 F for 10-15 minutes of until the meringue is golden brown.
7. Serve cold or at room temperature.


Enjoy! :D


  1. Oh my this looks heavenly!!! I love the meringue topping! It looks so luscious :)

  2. In the preparation, you don't mention #7-the vanilla. I assume you mean it to go on the pudding mixture?

    1. Sorry about that.. Thanks for letting me know! I just added it. :)


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