Friday, May 10, 2013

Rigatoni all'Arrabiata


1. Rigatoni - 1 pack
2. Extra Virgin Olive Oil - 4 tbsp 
3. Garlic - 3 cloves, finely chopped
4. Dry Oregano - 1 tsp 
5. Crushed red chilli - 1 tsp 
6. Canned, crushed italian plum tomatoes - 3 cups
7. Black pepper - 1 tsp 
8. Salt - To taste 
9. Balsamic Vinegar - 2 tbsp 
10. Dry Basil - 1 tsp 
11. Fresh Mozzarella - 1/2 cup
12. Fresh Basil - For garnish 


Heat 3 tbsp olive oil in a pan. Add the dry chilli flakes, oregano and garlic. Saute for about 30 seconds. Make sure the garlic does not brown. 
Add the tomato and let boil for about 8-10 minutes. 
Reduce heat and crush the tomatoes into the sauce. Add the black pepper, dry basil, salt if required, balsamic vinegar and one tbsp of olive oil. Let simmer for 5 more minutes. Keep aside. 
Meanwhile cook the rigatoni according to packet instructions. 
Mix pasta and sauce and garnish with fresh basil and fresh mozzarella. 

Enjoy! :D 


  1. Whenever I don't know what to cook for the lunch, pasta has always been the CHOICE. This looks so delicious!

  2. Oh me too! Thanks for visiting! Please try and let me know if you like this one.


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