Saturday, May 18, 2013

Naadan Beef Curry




Ingredients: 

1. Beef - 2 lb, chopped to small cube sized pieces 
2. Cinnamon stick - 1 inch piece
3. Green Cardmom - 4
4. Cloves - 4
5. Fennel seeds - 1 tsp 
6. Ginger - 1 inch piece
7. Garlic - 1 pod 
8. Red chilli powder - 1.5 tbsp
9. Coriander powder - 2 tbsp
10. Turmeric - 1/2 tsp 
11. Onion - 2 +1 medium size, chopped lengthwise
12. Ginger - 1 inch piece, chopped lengthwise
13. Green chillies - 4 split
14. Tomato - 2 medium size, chopped
15. Curry leaves - 2 sprigs
16. Coconut Oil - 4 tbsp
17. Salt - As desired

Preparation: 

1. Grind the ingredients 2- 10 into a smooth paste using a grinder adding about 2 tsp water. 
2. Heat oil in a pan. Add ginger, green chillies, curry leaves and saute for about a minute. Add 2 chopped onions and saute.
3. Once the onions sweats add the ground masala paste and mix well. When the raw smell goes away, add the chopped tomatoes and mix well for a minute. 
4. Add the beef pieces, salt and mix well. Cover and cook until the beef gets cooked and is tender and the gravy becomes thick. 
5. Add the remaining chopped onions and curry leaves and mix. 
6. Serve with fresh rotis or parathas. 

Enjoy! :D 





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