Wednesday, May 1, 2013

Chocolate Panna Cotta




This recipe is adapted from a Chocolate Latte Cotto Recipe from a Reader's Digest Cookbook from years back. 

Ingredients: 

1. Milk - 1 cup 
2. Heavy Cream- 1 cup 
3. Semisweet chocolate - 1/4 cup, chopped
4. Brown sugar - 1/4 cup 
5. Powdered Nutmeg - 1/2 tsp 
6. Coffee - 2 tbsp
7. Unflavored gelatin - 1 envelope

Preparation: 

1. Soften the gelatin in 1 cup of warm milk. 
2. Heat a saucepan, combine ingredients 2-6 and bring to a boil on medium heat. Keep on stirring and make sure the chocolate is completely melted. 
3. Remove from heat and add the milk with gelatin, bring back to heat and bring to a boil. 
4. Transfer to serving cups and refrigerate for 2-3 hours or until set. 
5. Serve with fresh raspberries or chocolate shavings.

Enjoy! :D 



12 comments:

  1. This is on my to make list for panna cottas. I've been obsessed lately!
    xx

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  2. This looks so delicious! Thanks for the recipe :)

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    Replies
    1. You are welcome! Let me know if you like it..

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    1. Thank you! I have joined foodieportal.com, Thanks for the invite!

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  4. Yum looks delicious! I love Panna Cotta but have never tried chocolate! Cant wait to make this :)

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    Replies
    1. Thank you! Let me know how it goes.. :)

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  6. It doesn't say what to do with the coffee or I just can't see it. help me know where to put it please. thank you

    ReplyDelete
    Replies
    1. Thank you for pointing that out! I have corrected the recipe. Thanks for visiting! :)

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  7. That looks just about lovely! Will definitely give it a try some of the weekends to come!

    ReplyDelete

 
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