Saturday, May 18, 2013

Bok Choy and Egg Stir Fry


1. Bok Choy - 2 bunches, chopped
2. Garlic - 2 cloves, finely chopped
3. Onion - 1, finely chopped
4. Salt - As desired 
5. Black pepper - 1 tsp 
6. Eggs - 2 
7. Oil - 2 tsp
8. Curry leaves - A few (optional)


1. Heat oil in a pan. 
2. Add garlic and onion and saute for about a minute. 
3. Add the bok choy and curry leaves and cook until all the water evaporates. Add salt and pepper and mix well. 
 4. Make a small well in the middle of the pan and crack the eggs into it. Make sure there are no shell bits. 
5. Scramble slowly from the middle outwards until the eggs blend in with the bok choy and is cooked completely. This would take about 5 minutes. 

6. Serve with warm buttered toast. 

Enjoy! :D 

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