Wednesday, April 24, 2013

Tomato Coconut Chutney





Ingredients for the chutney: 

1. Coconut - 3/4 cup
2. Tomato chopped - 1 
3. Pearl Onions - 4
4. Green chilies - 2
5. Ginger - 1 inch piece

For Tempering: 

1. Coconut oil - 2 tsp 
2. Mustard seeds - 1/2 tsp 
3. Chana Dal - 1/2 tsp 
4. Dry red chillies - 3 
5. Curry leaves

Preparation: 

1. Grind ingredients for the chutney 1-5 to a smooth paste adding very little water. 
2. Heat oil in a pan. Add the chana dal. Once it becomes a light brown color add the mustard seeds, red chillies and curry leaves. 
3. Once the mustard seeds splutter and the curry leaves are wilted, add to the chutney. Mix and serve with warm idlies. 

Enjoy! :D 

2 comments:

 
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