Monday, April 22, 2013

Mango Pudding

The preparation for this pudding is very similar to the Fruit Jelly Pudding recipe I had posted earlier. Hope you all would like this one too...! 


Ripe Mango - 1, pureed
Milk - 500 ml 
Condensed milk - 1 can
Sugar - 1/4 cup 
Water - 1/4 cup
Flavorless Gelatin - 1 envelope
Vanilla Extract - 1 tsp 
Dry Ginger powder - 1 tsp 
Almond praline - For garnish 


1. Boil milk and sugar in a pan. When milk boils, add the condensed milk, let boil and set aside. 
2. Boil water and melt the gelatin completely. 
3. Add the melted gelatin to the hot milk along with vanilla extract, mango puree, dry ginger powder and mix well. 
4. Pour the milk - mango mixture into a bowl to set. 
5. Refrigerate for about 1-2 hours or until the pudding is almost set. 
6. Top it off with almond praline or nuts of your choice for some crunch. 

Enjoy! :D 

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