Monday, April 15, 2013

Lemon Rice





Ingredients: 

1. Rice - 2 cups, cooked and cooled
2. Lemon juice - From one lemon 
3. Gingelly oil or sesame oil - 2 tbsp
4. Mustard seeds - 1 tsp
5. Chana Dal - 1 tsp
6. Urad Dal - 1 tsp 
7. Cumin seeds - 1/4 tsp 
8. Dry red chillies - 4-5
9. Garlic - 1 clove, chopped finely 
10. Curry leaves - 1 sprig
11. Asafetida - A pinch
12. Peanuts - 1/2 cup, roasted
13. Turmeric - 1/2 tsp 
14. Salt - To taste

Preparation: 

1. Heat oil in a wok or pan. When the oil is hot add mustard seeds. 
2. After they splutter, add the chana dal and urad dal. Let fry for about 2 minutes. 
3. Add ingredients 7 - 12. Mix well for about a minute. Add the turmeric and saute until the raw smell goes away. That would take about a minute. 
4. Add the rice, lemon juice and salt and mix well. 
5. Saute for about a minute and remove from heat. 
7. Serve warm with coconut chutney. 

Enjoy! :D 





2 comments:

 
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