Friday, April 5, 2013

Egg and Potato Curry in Coconut Milk


1. Boiled Eggs - 6 
2. Ginger - 1 inch piece, finely chopped
3. Garlic - 3-4 cloves, finely chopped 
4. Green chillies - 4-5, chopped
5. Onion - 1 large, chopped
6. Turmeric powder - 1/2 tsp
7. Red chilli powder - 3/4 tsp
8. Garam masala - 1/4 tsp
9. Tomato - 1, chopped
10. Potatoes - 2, chopped into small cubes
11. Curry leaves - 1 sprig
12. Thick coconut milk - Half cup


1. Heat oil in a pan. Add ginger and garlic and saute for about 30 seconds. 
2. Add the chopped onions and green chillies and mix well until slightly golden brown. 
3. Add the turmeric, red chilli powder and garam masala and mix until the raw smell goes away. 
4. Add the tomatoes, potatoes and 1 cup of water. Cover and cook until the potatoes are cooked. 
5. Add the boiled eggs and cook for 5 mins. 
6. Add the coconut milk, stir and cook on low heat for 2 minutes. Do not let the curry boil. 
7. Add curry leaves and remove from the heat. 
8. Serve warm with appam, rice or roties. 

Enjoy! :D 


  1. A simple yet so flavoursome and delicious curry.

    1. Thank you Angie! Please try and let me know how you like it.

  2. I like this kind of egg curry, the one with coconut milk. Great with appam and bread. Looks yum.

  3. Reached ur space searching for potato curry.. Made this for lunch yest & we loved it :) Wud be making this one more often now.. U have a very beautiful space & an awesome collection of recipes.. Gonna try more soon :) Glad to follow u !!

    1. Aww.... Thank you soo much!!! I am so happy you guys liked it.! Thanks for joining my blog!


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