Sunday, March 17, 2013

Tapioca (Kappa) Puzhukku - Tapioca in Coconut Sauce




Ingredients: 

1. Tapioca - 1 lb (Peeled with the outer pink and brown skin removed, cubed and washed in water a few times)
2. Coconut - 1/2 cup 
3. Pearl Onions - 3-4 
4. Green chillies - 3-4 
5. Garlic - 1 -2 clove
6. Cumin seeds - 1/4 tsp
7. Mustard seeds - 1/2 tsp
8. Curry leaves - A sprig
9. Turmeric powder - 1/2 tsp
10. Salt - To taste 
11. Coconut oil - 2 tbsp

Preparation: 

1. Cook tapioca with turmeric and salt until well done and mushy. 
2. Drain the water and keep aside. 
3. Puree the coconut with water and ingredients 3-6. 
4. Add the puree to the cooked tapioca and cook further until the sauce thickens. 
5. Heat coconut oil in another pan. Add mustard seeds, when the splutter add curry leaves until they are  just wilted. 
6. Add this to the cooked tapioca and coconut mix. 
7. Serve warm with Fish curry

Enjoy! :D 


1 comment:

  1. never had tapioca with coconut sauce ! looks inviting

    ReplyDelete

 
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