Tuesday, March 19, 2013

Orange Walnut Cake


1. Orange juice - 1/4 cup, freshly squeezed
2. Eggs - 3 
3. Pure Vanilla Extract - 1 tsp 
4. Orange zest grated - From one whole orange
5. Olive Oil - 1/2 cup
6. All purpose flour - 1 cup, sifted
7. Walnuts - 1 1/2 cups
8. Baking powder - 1 tsp 
9. Powdered Sugar - 1 cup 
10. Salt - 1/4 tsp

Candied Orange Preparation:

Cake Preparation: 

1. Preheat the oven to 375F. 
2. Grind the walnuts in a food processor to a fine powder and keep aside. 
3. Add the sifted flour, baking powder and salt. Mix well and keep aside.
4. Beat the eggs until smooth and foamy. Add sugar and beat again. 
5. Add vanilla extract, olive oil, orange zest, orange juice one by one and mix well. 
6. Add the flour-walnut mixture into the egg mixture a little at a time mixing continuously until all the flour is mixed.  
7. Grease a 9 inch baking pan and transfer the batter into it. 
8. Bake for 40 mins or until a tooth pick inserted comes out clean. 
9. Let cool for an hour and top it of with candied oranges. 

Enjoy! :D 

1 comment:

  1. Your cake looks gorgeous! I love the sound of an orange and walnut cake :)


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