Friday, March 1, 2013

Meen Mulakku Curry








Mommy specials again...!! I absolutely love this fish curry. The most important things while cooking this curry - If possible, please use a Manchatti (clay pot) and coconut oil. Try it and let me know! 

Ingredients: 

1. Fish - 1 lb (I used salmon for this recipe, try to use any 'meaty' fish )
2. Pearl onions - 5-6, chopped lengthwise
3. Ginger - 1.5 inch piece, chopped lengthwise
4. Garlic - 3-4, chopped lengthwise
5. Red chilli powder - 2-3 tsp
6. Coriander powder - 1/2 tsp 
7. Turmeric - 1/2 tsp 
8. Fenugreek powder - 1/4 tsp 
9. Coconut oil - 3-4 tbsp
10. Curry leaves - 2 sprigs
11. Mustard seeds - 1 tsp 
12. Green chillies - 5-6 chopped lenthwise
13. Water - 1 cup
14. Kodam puli  - 3-4 pieces 

Preparation: 

1. Heat coconut oil in the pot. Add mustard seeds. When they splutter, add ingredients 2-4, a sprig of curry leaves and 12. 
2. Saute for about 1-2 minutes adding a pinch of salt. 
3. Add ingredients 5-7 and mix well for a few seconds until the raw smell goes away. 
4. Add one cup water, kodam puli and salt. Close and let it boil. 
5. Add the fish pieces. Cover and cook for about 15- 20 minutes or until the fish is completely cooked. 
6. Add 2 teaspoon coconut oil and fenugreek powder on top and a sprig of curry leaves. Cover and keep for 10 - 15 minutes before serving. 
7. Serve with warm rice. 

Enjoy! :D 





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