Thursday, March 14, 2013

Colocasia or Taro Root (Chembu) Masala Roast







Ingredients:

1. Taro or Colocasia roots - 1 lbs, De-skinned and chopped into medium size wedges
2. Garlic - 3-4 cloves, finely chopped
3. Onion - 1 medium size, chopped
4. Green chillies - 3-4 chopped
5. Curry leaves - 1-2 sprigs
6. Turmeric powder - 1/2 tsp
7. Red chilli powder - 1 tsp
8. Garam masala powder - 1/2 tsp
9. Red chilli flakes - 1/2 tsp (optional)
10. Oil - 2 tbsp
11. Salt - To taste

Preparation:

1. Heat oil in a pan.
2. Add the chopped garlic and saute until lightly browned, for about 30 seconds.
3. Add the onions, green chilli and saute.
4. Add red chilli powder, turmeric powder and garam masala and mix well for about a minute.
5. Add the taro roots. Add half a cup of water and salt.
6. Cover and cook for about 10 - 15 minutes until the taro roots are cooked.
7. Add the curry leaves and red chilli flakes, mix and remove from heat.
8. Serve with rice.

Enjoy! :D



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