Friday, February 8, 2013

Chilli Chicken





Ingredients: 

1. Chicken - 1 lbs
2. Onion - 1 large 
3. Green bell pepper - 1 
4. Ginger finely chopped - 2 tbsp
5. Garlic finely chopped - 2 tbsp 
6. Green chillies finely chopped - 2 tbsp 
7. Green onions - For garnish 
8. Oil - For frying 
9. Hot Sriracha sauce - 2 tbsp
10. Soy Sauce - 1 tbsp

For the marinade: 

1. Ginger garlic paste - 1 tbsp 
2. Egg - 1 
3. White vinegar - 2 tbsp
4. Salt - As desired 
5. Hot Sriracha sauce - 3 tbsp 
6. Soy sauce - 2 tbsp
7. Corn Starch - 1 tsp 

Preparation: 

1. Marinate the chicken pieces with all the ingredients listed for 1 -2 hrs. 
2. Fry the chicken pieces in oil until they are about 3/4 cooked and still juicy. Keep aside
3. Heat a little oil in a pan and saute the chopped ginger and garlic for about 30 seconds on medium heat. 
4. Add the onions and green peppers and saute until the onions sweat. 
5. Add the soy, sriracha sauce, corn starch and the fried chicken and mix well. 
6. Let cook for 10 - 15 minutes. 
7. Garnish with green onions. 

Enjoy! :D 





1 comment:

 
Copyright of greenchillipeppers.com © 2010-2013. May not duplicate or reproduce without permission. All rights reserved ® Site Design By Designer Blogs
Related Posts Plugin for WordPress, Blogger...