Friday, February 22, 2013

Blackberry and Lemon Yogurt Muffin


A fairly basic and healthy yogurt muffin recipe - can be adapted for vanilla yogurt or any other berry for different flavors. This muffin is moist on the inside with a bread like texture and a nice golden crust. 



Ingredients (Makes about 12 medium sized muffins. ): 

1. All purpose flour - 2 cups
2. Non fat yogurt - 1 cup
3. Brown sugar - 1/2 cup
4. Baking powder - 1 tsp
5. Baking soda - 1/4 tsp 
6. Lemon zest - From 1 lemon 
7. Blackberries - 1 cup (Fresh or frozen, if using frozen do not thaw)
8. Oil - 1/3 cup
10. Salt - 1 pinch
11. Vanilla Extract - 1 tsp
12. Egg - 1

Preparation: 

1. Preheat oven to 375 F. 
2. Beat the egg lightly in a bowl. Add yogurt, vanilla extract, oil and lemon zest and mix well. 
3. Add the all purpose flour to another bowl. Add all the dry ingredients - sugar, baking powder and soda, salt and black berries and mix well. 
4. Add the wet ingredients to the dry ingredients and mix well. 
5. Transfer the batter to the muffin tray and bake for 10-15 min or until a tooth pick inserted comes out clean. 
6. Let cool for half an hour before serving. 

Enjoy! :D 

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