Monday, January 21, 2013

Fruit Jelly Pudding

This is my favorite pudding!  I found this is a Vanitha recipe years back and have been making it ever since. All my friends just love it! They have all been asking me for the recipe. So here you go... Please try it and let me know how you like it.. Do not forget to leave comments. :)


1. Milk - 1 litre
2. Condensed Milk - 1 can
3. Sugar - 3/4 cup (or as desired)
4.  Water - 3/4 cup
5. Vanilla extract - 1 tsp
6. Fruits of your choice - 3/4 cup
7. Cashew nuts - 1/4 cup
8. Orange Jello - 1 pack
9. Sugar - 1 tbsp
10. Agar Agar - 10 gm or flavorless gelatin 1 pack


1. Boil milk and sugar in a pan. When milk boils, add the condensed milk, let boil and set aside. 
2. Boil water and melt agar agar completely. 
3. Add the melted agar agar to the hot milk along with vanilla extract and mix well. 
4. Pour the milk mixture into a bowl to set. 
5. Refrigerate for about 1-2 hours or until the pudding is almost set. 
6. Add the fruit mix and the nuts on top of it. 
7. Make the jello according to the packet instructions. 
8. Pour jello on top of the fruit and nut mix. 
9. Refrigerate for 4 hours or until the pudding is set. 

Tip: Please do not add kiwi fruit or pineapple while using unflavored gelatin, the jello would not set.  

Enjoy! :D 

No comments:

Post a Comment

Copyright of © 2010-2013. May not duplicate or reproduce without permission. All rights reserved ® Site Design By Designer Blogs
Related Posts Plugin for WordPress, Blogger...