Sunday, January 6, 2013

Beef and Kaya (Raw Plantain) Roast

Another of my mommy's specials... Enjoy! 




Ingredients: 

1. Beef - Chopped into cubes, 2 lbs
2. Raw Plantains - 2 -3 chopped into cubes
3. Ginger - Finely chopped 2 tbsp
4. Garlic - Finely chopped 2 tbsp
5. Onion - 2 medium size, chopped
6. Tomato - 1 medium size, chopped
7. Curry leaves - 1 sprig
8. Green chillies - 5-6
9. Coriander powder - 2 tbsp
10. Red chilli powder - 1 tsp
11. Turmeric powder - 1/2 tsp
12. Garam Masala - 1 tsp
13. Oil - 2 tbsp
14. Salt - To taste





For frying: 

1. Coconut - 1/2 cup
2. Garlic - 2 cloves
3. Black peppercorns - 1 tsp
4. Cinnamon - 1 inch piece
5. Ground fennel (Perumjeerakam) - 1 tbsp

- Fry the above ingredients without oil in a heavy bottom pan until golden brown. Grind without water and keep aside. 

Preparation: 

1. Heat oil in a heavy bottom pan. 
2. Add the chopped ginger, garlic and green chillies. Saute for about a minute.
3. Add the chopped onions and saute until the onions turn lightly brown. 
4. Add ingredients 9-12 and roast lightly for a minute. 
5. Add the chopped tomatoes and mix. 
6. Add the chopped beef. Mix well, cover and cook for 20-30 minutes. 
7. Add the plantains along with 1/2 cup water. Cover and cook for another 15 -20 minutes 8. until the plantains are cooked. 
8. Add the ground coconut mix, mix well and roast for another 5-10 minutes. 
9. Add curry leaves and remove from the heat. 


Enjoy! :D 





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