Monday, December 10, 2012

Green beans Stir Fry (Mezhukkupuratti)


1. Green beans - 1lb
2. Red onion - 1 cut lengthwise
3. Garlic - 2-3 cloves finely chopped
4. Turmeric - 1/2 tsp
5. Red chilli powder - 1/2 tsp
6. Red chilli flakes - 1/2 tsp 
7. Oil - 2 tbsp
8. Salt - As desired


1. Wash and cut the green beans and set aside. 
2. Heat oil in a pan. Add the chopped garlic and saute for 30 seconds. 
3. Add the chopped onions. Add a pinch of salt.
4. When the onions begins to sweat add turmeric and red chilli powder. 
5. Saute for about 30 seconds. 
6. Add the green beans, 2 tbps of water, mix well. Cover and cook for 15 mins stirring occasionally. 
7. Turn off the heat and sprinkle the red chilli flakes. 

Enjoy! :D 

1 comment:

  1. Hi there. The current Food on Friday on Carole's Chatter is collecting links to dishes using peas and/or green beans. I do hope you link this in. This is the link . Please do check out some of the other links – there are some good ones already. Cheers


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