Wednesday, November 14, 2012

Pepper Chicken Roast





My first chicken curry.. This was quite a hit when I was in college - earned me some wonderful friends.. :D It's quite simple and absolutely yummy.. I found it in a Vanitha magazine from 6 years back.. This could be a bit spicy - please adjust the red chilly powder measurements accordingly. 


Ingredients: 

1. Chicken - 2lbs cut into small pieces
2. Red Onion finely chopped - 2 
3. Ginger-Garlic paste - 2 tbsp
4. Tomatoes chopped - 2
5. Green Chillies - 3-4
6. Garam masala - 1 tsp
7. Red chilli powder - 2 tsp
8. Coriander powder - 2 tsp
9. Turmeric powder - 1/2 tsp
10. Black pepper - 1 tsp
11. Butter - 1 tbsp
12. Vegetable oil - 1 tbsp
13. Curry leaves - 1 sprig
14. Coriander leaves chopped - 1/4 cup
15. Salt - To taste
16. Crushed black peppercorns - 2 tsp





Preparation: 

1. Heat a pan/wok. Add oil and saute onions in it for 2-3 minutes. Add a pinch of salt. 
2. Add the tomatoes and saute for another 1 minute. 
3. Add the chicken pieces, salt, green chillies and ginger-garlic paste.  Mix well, cover and cook until the chicken pieces are almost done. 
4. Add ingredients 6-10 and mix well. Cover and cook for another 10 minutes stirring occasionaly. 
5. Add butter, crushed black peppercorns, coriander leaves and mix well. Let it cook for another 2 minutes. 
6. Garnish with curry leaves and remove from heat. 


Serve with rice or rotis. 

Enjoy! :D

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