Sunday, November 4, 2012

Mushroom Thoran




Ingredients: 

1. Mushroom chopped and washed throughly under cold running water - 3-4 cups ( I have made this thoran with different kinds of mushrooms but it works the best with Cremini mushrooms)
2. Red onion chopped - 1 medium sized
3. Garlic finely chopped - 4-5 cloves 
4. Green chillies slit lengthwise - 4-5
5. Ground black pepper - 1 tsp
6. Salt - To taste
7. Mustard seeds - 1/2 tsp
8. Curry leaves - 1 sprig
9. Grated fresh coconut - 1/2 cup
10. Ground coriander - 1 tsp
11. Ground cumin - 1/2 tsp

Preparation: 

1. Mix ground coriander, cumin and the grated coconut and keep aside.
2. Splutter mustard seeds in a pan. 
3. Add the chopped garlic, onions and curry leaves and saute for a min. 
4. Add the chopped mushrooms. Mix well.
5. Once the mushrooms start sweating, add salt and black pepper. 
6. After almost all the water dries out, add the coconut mix, green chillies and curry leaves and mix well. 
7. Remove from heat after 2 minutes.

Serve with hot rotis or as a side dish with rice. 

Enjoy! :D

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