Thursday, November 22, 2012

Dry Shrimp Flavored Tomato Curry


Just a little shrimpyyy, tomatoeyyy flavor .... ;)




Ingredients: 

1. Tomatoes - 2 big chopped lengthwise
2. Onion - 1 chopped lengthwise
3. Garlic - 3-4 cloves finely chopped
4. Green chillies - 3-4 chopped lengthwise
5. Dry Shrimp - 1/2 cup (I normally powder them in a spice/coffee grinder)
6. Turmeric powder - 1/2 tsp
7. Red chilli powder - 1 tsp
8. Coriander powder - 2 tsp
9. Coconut milk - 1/2 cup
10. Mustard seeds - 1 tsp
11. Curry leaves - 1 sprig
12. Kodam puli - 2-3 
13. Oil - 1 tbsp
14. Salt - To taste



Preparation: 

1. Soak the kodam puli in warm water. 
2.Heat oil in a pan. Splutter mustard seeds in it. Add garlic and saute 30 seconds. 
3. Add onion, green chillies and a pinch of salt and saute for about a minute until the onions sweat. 
4. Add red chilli powder, turmeric and coriander powder. Mix and saute until the spices are lightly roasted. Add the chopped tomatoes, ground dry shrimp and kodam puli. Saute for about a minute.
5. Add half a cup of water and let cook for about 5-10 minutes. 
6. Lower the flame and after a minute add coconut milk and mix well. 
7. Garnish with curry leaves and remove from heat. 

Serve with warm rice. 

Enjoy! :D

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