Friday, October 26, 2012

Homemade Buttermilk Pancakes

This buttermilk pancake recipe is so simple and yummy that you would never want to go for a pancake mix/frozen pancakes again. Add blueberries, bananas, strawberries or anything you would like to add more flavor. This recipe makes about 4 servings. 


1.  Unbleached, unbromated all purpose flour - 1.5 cups
2. Baking powder - 1 tsp
3. Brown sugar - 2 tbsp or as desired
4. Buttermilk - 1.5 cups
5. Eggs - 2
6. Butter - 2 tbsp for the batter and 1 tsp for seasoning
7. Maple syrup or Honey - As desired 


1. Sift the flour and baking powder into a mixing bowl. Add sugar. 
2. Combine buttermilk, eggs and melted butter in another bowl. 
3. Add the wet ingredients (2) to the dry ingredients (1). 
4. Whisk well to form a smooth batter. 
5. Season the griddle with butter on a low - medium flame. Make sure that the butter does not get burnt. Or you could always use cooking spray. 
6. Pour 1/4 cup or a ladle full of batter onto the pan. Cook for about a minute or until small bubbles form on the top. 
7. Turn the pancake and cook for another 1 min until golden and cooked through. 
8. Remove from the pan and keep warm. Repeat with the remaining batter. 
9. Place the pancakes on the serving dish, layer them with sliced bananas or any fruit of your liking, drizzle a little lemon or honey or maple syrup - all left to your taste!

Enjoy! :)

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